Nectarine, Goat Cheese And Almond Salad

• 4 jumbo romaine lettuce hearts, chopped (about 12 cups)
• 3 ripe nectarines, pitted and sliced 1/4 inch thick
• 1 small red onion, thinly sliced
• 4 ounces fresh goat cheese, crumbled
• 1/2 cup slivered almonds, toasted
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper
• 1/4 cup vegetable oil
• 1/4 cup olive oil

1. Combine lettuce, nectarines, onion, goat cheese and almonds in a large salad bowl.
2. In a small bowl, combine vinegar and mustard. Season with salt and pepper; whisk until salt is dissolved. Slowly add both oils, whisking constantly, until blended and thickened.
3. Just before serving, pour dressing on salad; toss well.

jumbo romaine lettuce hearts, nectarines, red onion, goat cheese, slivered almonds, red wine vinegar, mustard, salt, vegetable oil, olive oil

Taken from www.myrecipes.com/recipe/nectarine-goat-cheese-almond-salad (may not work)