Quick-And-Easy Pear Coffeecake

• 1 1/4 cups firmly packed brown sugar
• 1/3 cup vegetable oil
• 1/2 teaspoon almond extract
• 2 large egg whites
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 1/4 cups diced pear
• 1/4 cup dried currants
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 5 ingredients in a bowl; beat at low speed of a mixer until well-blended. Combine flour and next 5 ingredients (flour through cloves); stir well. Gradually add flour mixture to brown sugar mixture; beat just until blended. Stir in pear and currants.
3. Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350u0b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack.

brown sugar, vegetable oil, almond, egg whites, egg, flour, baking powder, ground cinnamon, ground nutmeg, salt, ground cloves, pear, currants, cooking spray

Taken from www.myrecipes.com/recipe/quick-and-easy-pear-coffeecake (may not work)