Grouper With Mild Chipotle Sauce

• 1/2 to 1 chipotle chile pepper in adobo sauce, drained, seeded, and mashed
• 1 (8-ounce) can tomato sauce
• 1/2 teaspoon orange rind
• 1/3 cup fresh orange juice
• 1/2 cup fat-free evaporated milk
• 1 1/2 teaspoons butter
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 4 (6-ounce) grouper fillets
• Orange slices (optional)

1. Heat a large nonstick skillet over medium-high heat; add first 4 ingredients. Bring mixture to a boil, and cook 8 minutes, stirring constantly. Reduce heat to medium-low; stir in milk, and cook 1 minute. Remove from heat, and stir in 1 1/2 teaspoons butter. Set aside, and keep warm.
2. Rinse and dry skillet. Heat skillet over medium-high heat; add cumin, salt, pepper, and 1 tablespoon butter, stirring well. Add fish, and cook 5 minutes on each side or until fish flakes easily when tested with a fork.
3. Place fish on individual serving plates; spoon sauce evenly over fish. Garnish with orange slices, if desired. Serve immediately.

chile pepper, tomato sauce, orange rind, orange juice, milk, butter, ground cumin, salt, pepper, butter, grouper, orange slices

Taken from www.myrecipes.com/recipe/grouper-with-mild-chipotle-sauce (may not work)