Sausage Breakfast Casserole

• 3 cups (1-inch) cubed French bread
• Cooking spray
• 1/2 pound bulk turkey sausage (such as Louis Rich)
• 1/4 cup chopped green onions (about 4 green onions)
• 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
• 1 cup fat-free milk
• 1 cup egg substitute
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Arrange bread cubes in an 11 x 7-inch baking dish coated with cooking spray.
2. Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain sausage mixture, if necessary. Layer sausage mixture and cheese over bread cubes.
3. Combine milk and remaining 4 ingredients; pour over bread mixture. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.
4. Preheat oven to 350u0b0.
5. Bake casserole, uncovered, at 350u0b0 for 30 minutes or until set and lightly browned. Let stand 5 minutes before serving.

bread, cooking spray, turkey sausage, green onions, cheddar cheese, milk, egg substitute, dry mustard, salt, pepper

Taken from www.myrecipes.com/recipe/sausage-breakfast-casserole (may not work)