Meatless Hash And Eggs

• 2 1/2 cups frozen shredded hash brown potatoes
• 1 1/2 cups frozen meatless crumbles
• 1 1/2 cups prechopped tomato, green bell pepper, and onion mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Cooking spray
• 4 large eggs

1. Combine first 5 ingredients in a medium bowl.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add potato mixture, and cook 5 to 7 minutes or until potato mixture is thoroughly heated, stirring occasionally. Form 4 (3-inch) indentations in potato mixture using the back of a spoon. Break 1 egg into each indentation. Cover and cook 10 minutes or until eggs are done.
3. Serve with: Citrus-Jicama Salad
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potatoes, crumbles, tomato, salt, black pepper, olive oil, cooking spray, eggs

Taken from www.myrecipes.com/recipe/meatless-hash-eggs (may not work)