Truffle Goat Cheese & Bell Pepper Breakfast Panini

• 5 ounces soft goat cheese with truffles
• 3 ounces shredded part-skim mozzarella cheese
• 1 tablespoon truffle oil or extra virgin olive oil
• 4 large eggs
• 1/4 teaspoon sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 2 large ciabatta rolls, split
• 2 roasted orange or red bell peppers, cut into thin strips
• 1 1/2 packed cups (1 1/2 ounces) fresh baby arugula leaves

1. Preheat panini grill, or place grill pan over medium-high heat. Combine goat cheese and mozzarella in a medium bowl; set aside.
2. Heat oil in a large nonstick skillet over medium heat. Gently break eggs into hot skillet; sprinkle with salt and pepper. Cook 2 minutes on each side or until desired degree of doneness.
3. Spread reserved cheese mixture on 1 side of 2 bread slices, and top with bell pepper and eggs. (You will have 2 eggs per sandwich.) Top with arugula and remaining bread slices.
4. Place sandwiches on panini grill or grill pan; cook 3 to 4 minutes or until golden. Let stand 3 minutes. Cut each sandwich in half with a serrated knife.

goat cheese, mozzarella cheese, truffle oil, eggs, salt, freshly ground black pepper, ciabatta rolls, red bell peppers, fresh baby arugula leaves

Taken from www.myrecipes.com/recipe/truffle-goat-cheese-breakfast-panini (may not work)