Strawberry Balsamic Frozen Yogurt

• 12 ounces strawberries, hulled and quartered
• 1 1/2 cups (12 oz.) whole-milk vanilla yogurt
• 2 1/2 tablespoons honey
• 1 tablespoon cherry balsamic or regular balsamic vinegar
• 1/4 teaspoon freshly ground black pepper, optional
• Pinch of salt

1. In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.
2. Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

strawberries, vanilla yogurt, honey, cherry balsamic, freshly ground black pepper, salt

Taken from www.myrecipes.com/recipe/strawberry-balsamic-frozen-yogurt (may not work)