Cranberry-Hoisin Turkey Buns

• 1 cup rice vinegar
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 2 cups thinly sliced English cucumber
• 14 frozen Chinese steamed buns
• 2 1/2 cups leftover shredded skinless white meat turkey (about 12 1/2 ounces)
• 2 1/2 tablespoons hoisin sauce
• 1/3 cup cranberry sauce
• 4 green onions, cut into (1-inch) pieces

1. Combine first 3 ingredients in a small saucepan over high heat, stirring until sugar dissolves. Pour vinegar mixture over cucumber. Let stand 20 minutes; drain.
2. Prepare buns according to package directions.
3. Combine turkey and hoisin in a bowl; toss to coat. Spread 1 teaspoon cranberry sauce on each bun. Top evenly with turkey mixture, cucumbers, and onions.

rice vinegar, sugar, kosher salt, cucumber, frozen chinese steamed buns, white meat turkey, hoisin sauce, cranberry sauce, green onions

Taken from www.myrecipes.com/recipe/cranberry-hoisin-turkey-buns (may not work)