Walk-Around-The-Garden Salad With Herb Vinaigrette

• 1/3 cup finely chopped fresh chives
• 1/3 cup finely chopped fresh tarragon
• 1/4 cup Champagne vinegar
• 1 shallot, minced
• 2 teaspoons whole-grain mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 cup extra-virgin olive oil
• 6 ounces Bibb or baby romaine lettuce
• 2 cups baby arugula
• 2 cups fresh flat-leaf parsley leaves
• 1/2 cup fresh dill sprigs
• Sliced radishes
• Sliced cucumbers
• Nasturtium blossoms
• Mixed peppercorns, crushed
• Mustard seeds
• Caraway seeds

1. Combine first 7 ingredients in a bowl. Whisk in oil. Cover and chill until ready to serve.
2. Drizzle dressing evenly on each of 6 chilled plates. Arrange lettuces and remaining ingredients evenly on plates.

fresh chives, fresh tarragon, vinegar, shallot, wholegrain mustard, kosher salt, freshly ground pepper, extravirgin olive oil, baby romaine lettuce, baby arugula, parsley, dill sprigs, radishes, cucumbers, blossoms, mixed peppercorns, seeds, caraway seeds

Taken from www.myrecipes.com/recipe/walk-around-the-garden-salad-with-herb-vinaigrette (may not work)