Apple Chutney

• 1 tablespoon vegetable oil
• 2 cups chopped onion
• 1/2 teaspoon whole cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon ground red pepper
• 5 cups diced Braeburn or Gala apple (about 1 1/2 pounds)
• 1/2 cup fresh cranberries
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon minced peeled fresh ginger

1. Heat oil in a saucepan. Add onion and next 6 ingredients (onion through red pepper); saute 5 minutes. Add apple and remaining ingredients; cook 15 minutes, stirring frequently. Discard cloves. Serve warm.
2. NOTE: Leftover chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.

vegetable oil, onion, whole cloves, ground cinnamon, ground cumin, ground cardamom, ground turmeric, ground red pepper, braeburn, fresh cranberries, brown sugar, cider vinegar, fresh ginger

Taken from www.myrecipes.com/recipe/apple-chutney (may not work)