Coconut French Toast With Grilled Pineapple
- 1 cup light coconut milk
- 1/4 cup sugar
- 1/4 cup fat-free milk
- 3 large eggs
- 1 (12-ounce) loaf French bread, cut into 15 slices
- Cooking spray
- 10 (1/4-inch-thick) slices peeled pineapple
- 1/2 cup flaked sweetened coconut
- Preheat oven to 200u0b0. Place a baking sheet in the oven.
- Combine coconut milk, sugar, fat-free milk, and eggs in a shallow dish, stirring with a whisk. Working in batches, dip bread in the milk mixture, and let stand for 1 minute on each side.
- Heat a large nonstick skillet over medium-high heat, and coat pan with cooking spray. Add 5 coated bread slices to pan, and cook for 2 minutes on each side or until browned. Place on warm pan in oven to keep warm. Repeat procedure in batches with cooking spray, remaining slices, and milk mixture.
- Heat a grill pan over medium-high heat. Add pineapple, and grill for 2 minutes on each side or until well marked. Chop pineapple. Place 3 slices of French toast on each of 5 plates, and divide the pineapple among servings. Top with coconut.
light coconut milk, sugar, milk, eggs, bread, cooking spray, pineapple, coconut
Taken from www.myrecipes.com/recipe/coconut-french-toast (may not work)