Asian-Flavored Pasta Salad

• 1 (7-ounce) package spaghetti or 6 ounces Chinese noodles, uncooked
• 2 cups small fresh broccoli flowerets
• 1/4 cup sliced green onions
• 1 small red bell pepper, thinly sliced
• 2 tablespoons white wine vinegar
• 2 tablespoons water
• 2 tablespoons crunchy reduced-fat peanut butter
• 2 teaspoons grated peeled fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon dried crushed red pepper

1. Cook pasta according to package directions, omitting salt and fat. Add broccoli to cooking water 1 minute before pasta is done. Drain pasta and broccoli well; transfer to a large bowl, and add green onions and red bell pepper. Set aside, and cool slightly.
2. Combine vinegar and remaining 5 ingredients; stir well. Add vinegar mixture to pasta mixture, stirring well. Serve at room temperature.

chinese noodles, broccoli flowerets, green onions, red bell pepper, white wine vinegar, water, crunchy reduced, fresh ginger, salt, red pepper

Taken from www.myrecipes.com/recipe/asian-flavored-pasta-salad (may not work)