Meatloaf With Mozzarella, Mushrooms And Pepperoni

• 1 1/2 pounds ground sirloin
• 1 1/2 cups finely chopped button mushrooms
• 1 cup shredded part-skim mozzarella
• 1/3 cup Italian breadcrumbs
• 1/3 cup finely chopped pepperoni
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• Cooking spray
• 2 tablespoons ketchup

1. Combine sirloin, mushrooms, mozzarella, breadcrumbs, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Lightly coat slow cooker with cooking spray; place loaf into the slow cooker.
2. Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

ground sirloin, button mushrooms, mozzarella, italian breadcrumbs, pepperoni, oregano, garlic, salt, eggs, cooking spray, ketchup

Taken from www.myrecipes.com/recipe/meatloaf-with-mozzarella-mushrooms-pepperoni (may not work)