Chipotle-Glazed Pork Sandwiches

• 1 (1-pound) pork tenderloin, trimmed
• 2 tablespoons chipotle hot sauce
• 2 tablespoons honey
• 2 tablespoons apple cider
• 2 teaspoons olive oil
• 1 large onion, sliced
• 1 small Granny Smith apple, peeled and thinly sliced
• 1/4 teaspoon chipotle hot sauce
• 1/4 teaspoon salt
• Cooking spray
• 6 (2 1/2-ounce) hoagie rolls

1. Place pork in a heavy-duty zip-top plastic bag. Add 2 tablespoons hot sauce, honey, and apple cider. Seal bag, and gently shake to coat. Marinate in refrigerator at least 8 hours. Drain, reserving marinade.
2. Heat oil in a large nonstick skillet. Add onion and apple; saute 6 to 8 minutes or until tender. Stir in 1/4 teaspoon hot sauce and salt.
3. Prepare grill.
4. Insert meat thermometer into thickest part of pork. Place pork on grill rack coated with cooking spray; grill 10 minutes on each side or until thermometer registers 160u0b0. Remove from grill, and keep warm.
5. Boil reserved marinade in a small saucepan 1 minute.
6. Slice pork thinly, and place on bottom halves of rolls; top evenly with onion mixture and marinade. Cover with top halves of rolls.

pork tenderloin, hot sauce, honey, apple cider, olive oil, onion, apple, hot sauce, salt, cooking spray, hoagie rolls

Taken from www.myrecipes.com/recipe/chipotle-glazed-pork-sandwiches (may not work)