New Orleans-Style Shrimp

• 2 tablespoons light stick butter
• 3 garlic cloves, minced
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons hot sauce
• 2 teaspoons chopped fresh rosemary
• 1/2 cup fat-free Caesar dressing (such as Cardini's)
• 3 tablespoons low-sodium Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 1/2 pounds unpeeled medium shrimp
• 1/3 cup flat light beer
• 4 (1/4-inch-thick) slices French bread
• 4 lemon wedges

1. Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and cook 1 to 2 minutes or until tender. Add pepper and next 5 ingredients; bring to a boil.
2. Add shrimp, and cook 4 minutes. Add beer; cook 1 minute or until shrimp are done.
3. Divide shrimp and sauce evenly among 4 shallow bowls. Serve with French bread and lemon wedges.

butter, garlic, freshly ground black pepper, hot sauce, fresh rosemary, caesar dressing, worcestershire sauce, lemon juice, shrimp, light beer, bread, lemon wedges

Taken from www.myrecipes.com/recipe/new-orleans-style-shrimp (may not work)