Grilled Fish With Cucumber-Tomato Salsa

• 1 1/2 teaspoons ground cumin, divided
• 1/2 teaspoon salt, divided
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 cucumber, chopped
• 1 cup grape tomatoes, halved
• 1 green onion, thinly sliced
• 1 jalapeno, seeded and minced
• 1 tablespoon chopped fresh mint
• 1 pound firm mild fish fillets

1. Combine 1 teaspoon cumin, 1/4 teaspoon salt, lime rind, lime juice, and olive oil in a medium bowl. Add cucumber, tomatoes, green onion, jalapeno, and mint. Set aside.
2. Sprinkle remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt over fish. Grill over medium-high heat 7 minutes or until tender. Top with salsa, and serve.
3. Note: Any seafood tastes great paired with this simple cucumber-tomato relish--just buy your favorite. If you choose a thin fillet such as flounder, place on heavy-duty aluminum foil to keep the fish intact while grilling.
4. Wine note: Quara, a new wine brand from Argentina, offers a couple of aromatic whites that blend well with seafood dishes. The Cafayate Valley Torrontes ($10) is a big, dry white with tropical fruit notes. The bold Chardonnay ($10) has a touch of oak for a crisp finish.

ground cumin, salt, lime rind, lime juice, olive oil, cucumber, grape tomatoes, green onion, fresh mint, fish fillets

Taken from www.myrecipes.com/recipe/grilled-fish-with-cucumber-tomato-salsa (may not work)