Mediterranean Flank Steak

• 1/2 cup lemon juice
• 1/2 cup olive oil
• 1/4 cup dry red wine
• 2 shallots, minced
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh marjoram*
• 2 teaspoons hot sauce
• 1 (1 3/4-pound) flank steak
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add flank steak. Cover or seal, and chill 8 hours, turning steak occasionally.
2. Remove steak from marinade, discarding marinade. Sprinkle steak with salt and pepper.
3. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
4. Cut steak diagonally across the grain into thin strips.

lemon juice, olive oil, red wine, shallots, garlic, fresh marjoram, hot sauce, flank steak, salt, pepper

Taken from www.myrecipes.com/recipe/mediterranean-flank-steak (may not work)