Grilled Apricots With Burrata, Country Ham And Arugula

• 1 1/4 pounds apricots, halved and pitted
• 1/4 cup extra-virgin olive oil, plus more for brushing
• Sea salt and freshly ground pepper
• 1 1/2 tablespoons fresh lemon juice
• 1 small head radicchio, cored and thinly sliced
• 5 ounces baby arugula
• 1/2 pound burrata cheese, shredded
• 4 ounces shaved country ham
• 1 tablespoon aged balsamic vinegar

1. Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.
2. In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio and arugula. Transfer to a platter and top with the burrata, ham and vinegar. Serve.

apricots, extravirgin olive oil, salt, lemon juice, head radicchio, arugula, burrata cheese, aged balsamic vinegar

Taken from www.myrecipes.com/recipe/grilled-apricots-burrata-ham (may not work)