Tipsy Hot Spiced Pomegranate Sipper
- 1 (2 1/2-inch-long) cinnamon stick
- 5 whole cloves
- 5 thin fresh ginger slices
- 2 (16-oz.) bottles refrigerated 100% pomegranate juice
- 4 cups white grape juice
- 1/2 cup pineapple juice
- 1 1/4 cups almond liqueur
- Garnishes: pineapple chunks, orange rind curls
- Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.
- Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids. Stir in almond liqueur; serve warm. Garnish, if desired.
- Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.
cinnamon stick, cloves, ginger slices, bottles, white grape juice, pineapple juice, almond liqueur, pineapple
Taken from www.myrecipes.com/recipe/tipsy-hot-spiced-pomegranate-sipper (may not work)