Grilled Lamb Kufta Kebabs

• 1/2 cup chopped onion
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• 2 teaspoons ground sumac
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red pepper
• 12 ounces ground lamb
• 12 ounces 90% lean ground sirloin
• Cooking spray

1. Combine first 8 ingredients in a large bowl. Add lamb and sirloin, stirring gently to combine. Shape lamb mixture into 18 meatballs. Thread 3 meatballs onto each of 6 (10-inch) skewers. Cup your hand around each meatball, gently shaping each into an oval around skewers.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange skewers on pan. Grill 8 to 9 minutes or until done, turning occasionally.

onion, parsley, fresh mint, ground sumac, ground cumin, kosher salt, freshly ground black pepper, ground red pepper, ground lamb, ground sirloin, cooking spray

Taken from www.myrecipes.com/recipe/grilled-lamb-kufta-kebabs (may not work)