Skewered Singapore Chicken And Pineapple

• 3 tablespoons brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons pineapple juice
• 4 teaspoons fresh lime juice
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 1 pound skinned, boned chicken breast, cut into 32 bite-size pieces
• 1 cup (1-inch) pieces red bell pepper
• 1 1/2 cups (1-inch) cubed fresh pineapple
• Cooking spray
• 4 cups hot cooked rice

1. Prepare grill or broiler.
2. Combine first 9 ingredients in a large bowl. Add chicken and bell pepper, tossing to coat. Thread chicken, pineapple, and bell pepper alternately onto each of 8 (12-inch) skewers. Discard marinade. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 10 minutes or until chicken is done, turning occasionally. Serve with rice.

brown sugar, soy sauce, pineapple juice, lime juice, fresh ginger, vegetable oil, curry powder, salt, garlic, chicken, red bell pepper, pineapple, cooking spray, rice

Taken from www.myrecipes.com/recipe/skewered-singapore-chicken-pineapple (may not work)