Cola- Marinated Flank Steak

• 2 pounds beef flank steak
• 1 cup bottled teriyaki sauce
• 1 cup cola
• 1 onion, diced
• 1 clove garlic, chopped
• 2 tablespoons red wine vinegar
• 1 teaspoon vegetable oil
• 2 tablespoons hot sauce
• Salt and pepper

1. With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag.
2. In a medium bowl, combine teriyaki sauce, cola, onion, garlic, vinegar, oil and hot sauce, whisking well to combine. Reserve 1/2 cup of marinade. Pour remaining marinade over steak in ziplock bag, seal bag and turn over a few times to thoroughly coat. Refrigerate for 2 hours.
3. Preheat broiler and place a rack 3 inches from heat source. Let steak and marinade sit at room temperature for 15 minutes. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper. Place steak on a broiler pan and broil for 6 minutes. Turn steak, brush with reserved marinade and broil for 6 minutes longer (for medium rare).
4. Remove steak to a cutting board, tent with foil to keep warm and allow to rest for 10 minutes. Carve steak into thin slices and serve.

beef flank, teriyaki sauce, cola, onion, clove garlic, red wine vinegar, vegetable oil, hot sauce, salt

Taken from www.myrecipes.com/recipe/cola-marinated-flank-steak (may not work)