Updated Chicken Chow Mein

• 5 tablespoons vegetable oil
• 1 pound fresh plain chicken sausages, cut into 1/2-inch pieces
• 4 garlic, minced
• 2 tablespoons minced ginger
• 4 ounces snow peas, cut in half
• 2 fresh, hot long red chiles seeded and thinly sliced
• 1/3 cup fresh orange juice
• 1/2 pound fresh or dried Chinese egg noodles, cooked
• 1 cup chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
• Salt
• 1/2 cup slivered basil leaves

1. In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate.
2. Heat the remaining 3 tablespoons of oil in the wok. Add the garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Off the heat, stir in the snow peas and chiles for 1 minute. Add the orange juice and stir over moderately high heat for 30 seconds. Add the sausage, noodles and stock mixture, season with salt and stir-fry until the sauce is thickened, about 2 minutes. Remove from the heat, stir in the basil and serve.

vegetable oil, chicken sausages, garlic, ginger, snow peas, orange juice, egg noodles, chicken stock mixed, salt, basil

Taken from www.myrecipes.com/recipe/updated-chicken-chow-mein (may not work)