Pan-Seared Halibut With Bell Pepper Relish

• 1 1/2 tablespoons olive oil, divided
• 4 (6-ounce) halibut fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped shallots
• 1 teaspoon minced fresh garlic
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped plum tomato
• 1 tablespoon sherry vinegar
• 1/2 teaspoon smoked paprika
• 1 tablespoon chopped fresh flat-leaf parsley

1. Heat a large nonstick skillet over medium-high heat. Add 2 1/4 teaspoons oil to pan; swirl to coat. Sprinkle halibut evenly with salt and black pepper. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Carefully remove fish from pan, and keep warm.
2. Add remaining 2 1/4 teaspoons oil to pan; swirl to coat. Add shallots and garlic to pan; saute 1 minute. Add bell pepper and next 3 ingredients (through paprika); saute 3 minutes or until bell pepper is tender. Stir in parsley. Serve relish with fish.

olive oil, salt, freshly ground black pepper, shallots, fresh garlic, yellow bell pepper, tomato, sherry vinegar, paprika, parsley

Taken from www.myrecipes.com/recipe/pan-seared-halibut-bell-pepper (may not work)