Vegetable Fried Rice

• 2 teaspoons dark sesame oil
• 3/4 cup sliced shiitake mushrooms
• 1/2 cup matchstick-cut carrots
• 1/2 cup sliced green onions
• 2 teaspoons bottled minced garlic
• 1/4 teaspoon pepper
• 4 cups chilled cooked brown rice
• 1 large egg, lightly beaten
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon water
• 3 tablespoons dry white wine
• 1/3 cup frozen green peas

1. Heat sesame oil in a large nonstick skillet over high heat. Add mushrooms and next 4 ingredients; stir-fry until tender. Add cooked rice; stir-fry 2 minutes. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and let cook 30 seconds; toss with rice, and stir-fry until egg is cooked. Stir in soy sauce and remaining ingredients; cook until thoroughly heated.

dark sesame oil, shiitake mushrooms, matchstick, green onions, garlic, pepper, brown rice, egg, soy sauce, water, white wine, frozen green peas

Taken from www.myrecipes.com/recipe/vegetable-fried-rice-3 (may not work)