Hoppin' John Hush Puppies

• Peanut oil
• 1 (15-oz.) can seasoned field peas and snaps, drained and rinsed (about 1 cup)*
• 1 cup yellow self-rising cornmeal mix
• 3/4 cup buttermilk
• 1/2 cup all-purpose flour
• 1/2 cup chopped country ham
• 1/2 cup cooked long-grain rice
• 1/2 cup sliced green onions, light green parts only
• 1 jalapeno pepper, seeded and diced
• 2 garlic cloves, pressed
• 1 teaspoon baking powder
• 1 teaspoon freshly ground pepper
• 2 large eggs, lightly beaten

1. Pour oil to depth of 3 inches into a large, heavy skillet or Dutch oven; heat over medium-high heat to 350u0b0.
2. Meanwhile, stir together field peas and next 11 ingredients in a large bowl.
3. Scoop pea mixture by rounded tablespoonfuls, in batches, and drop into hot oil. Fry 3 to 4 minutes or until hush puppies are golden brown. Drain on paper towels; keep warm. Serve with relish.
4. *1 (5-oz.) can seasoned black-eyed peas may be substituted.

peanut oil, peas, yellow selfrising, buttermilk, allpurpose, country ham, rice, green onions, pepper, garlic, baking powder, freshly ground pepper, eggs

Taken from www.myrecipes.com/recipe/hoppin-john-hush-puppies (may not work)