Lemon-Parsley Veal Chops

• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano
• 4 garlic cloves, minced
• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 4 (6-ounce) bone-in veal chops, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

1. Combine first 5 ingredients in a large zip-top plastic bag. Add veal; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.
2. Prepare grill.
3. Remove veal from bag; discard marinade. Sprinkle veal with salt and pepper. Place veal on grill rack coated with cooking spray; cover and grill 5 to 6 minutes on each side or until desired degree of doneness.
4. Note: To broil instead of grill, place veal on a broiler pan coated with cooking spray. Broil in a preheated oven 5 to 6 minutes on each side or until desired degree of doneness.

parsley, fresh oregano, garlic, lemon juice, olive oil, veal chops, salt, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/lemon-parsley-veal-chops (may not work)