Pirates' House Shrimp Pilau

• 4 slices bacon
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (14 1/2-ounce) can tomatoes, undrained and chopped
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 cup uncooked regular rice
• 3/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot sauce

1. Cook bacon in a large skillet until crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.
2. Saute onion and green pepper in bacon drippings until tender. Stir in tomatoes; cook over medium heat 2 minutes. Stir in remaining ingredients and reserved bacon.
3. Pour mixture into a greased 1 1/2-quart casserole. Cover and bake at 350u0b0 for 45 minutes or until rice is tender, stirring once during baking. Serve hot.

bacon, onion, green pepper, tomatoes, shrimp, regular rice, water, salt, pepper, hot sauce

Taken from www.myrecipes.com/recipe/pirates-house-shrimp-pilau (may not work)