Hot Parmesan Artichoke Dip

• 1 cup grated Parmesan cheese
• 1 can (14 oz.) artichoke hearts, drained and coarsely chopped
• 1 jar (7 oz.) roasted sweet peppers, drained and chopped
• 4 Morningstar Farms(R) Veggie Sausage Patties
• 1 cup fat-free mayonnaise
• 1/3 cup sliced green onions
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh parsley
• 6 stalks celery, cut into 1 1/2-inch pieces
• 1 cucumber, quartered lengthwise and cut into 1 1/2-inch pieces

1. Reserve 2 tablespoons cheese.
2. Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350u0b0F for 20 minutes.
3. Garnish with green onions fan, if desired. Serve with celery and cucumber sticks.
4. Helpful Hints
5. Shop for canned artichoke hearts and roasted sweet peppers in either the condiment aisle or the canned vegetable aisle of your grocery store.
6. Prep Time: 10 minutes
7. Total Time: 30 minutes
8. (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

parmesan cheese, hearts, sweet peppers, veggie sausage, mayonnaise, green onions, pepper, parsley, stalks celery, cucumber

Taken from www.myrecipes.com/recipe/hot-parmesan-artichoke-dip (may not work)