Fruited Acorn Squash

• 2 acorn squash (about 1 pound each)
• 4 teaspoons light butter
• 1 1/2 teaspoons light brown sugar
• 1/4 teaspoon curry powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons golden raisins
• 2 tablespoons dried cranberries (such as Craisins)
• 2 tablespoons chopped pistachios

1. Preheat oven to 350u0b0.
2. Cut a small slice from both ends of squash so halves sit upright. Cut squash in half crosswise; discard seeds and stringy pulp. Place squash halves, cut sides up, in an 11 x 7-inch baking dish. Place 1 teaspoon butter in center of each squash half. Combine brown sugar and remaining 8 ingredients in a small bowl; stir well. Sprinkle brown sugar mixture evenly into center of each squash half.
3. Cover and bake at 350u0b0 for 1 hour and 15 minutes or until squash is tender.
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acorn, light butter, light brown sugar, curry powder, ground cinnamon, ground nutmeg, salt, pepper, golden raisins, cranberries, pistachios

Taken from www.myrecipes.com/recipe/fruited-acorn-squash-1 (may not work)