Hummus Pitas With Feta-Olive Salsa

• 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans)
• 1 tablespoon tahini (sesame seed paste)
• 1 garlic clove, peeled
• Dash of crushed red pepper
• 3 tablespoons fresh lemon juice
• 1 cup chopped tomato
• 3/4 cup chopped seeded English cucumber
• 1/4 cup chopped green onions
• 1/4 cup chopped pitted kalamata olives
• 1/4 cup (1 ounce) crumbled feta cheese
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced fresh mint
• 4 (6-inch) pita bread rounds, halved

1. Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic, and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside.
2. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.

salt, tahini, garlic, red pepper, lemon juice, tomato, cucumber, green onions, olives, feta cheese, fresh cilantro, fresh mint, bread

Taken from www.myrecipes.com/recipe/hummus-pitas-with-feta-olive-salsa (may not work)