Cocoa Slices

• 1 1/4 cups plus 3 tablespoons all-purpose flour (about 6 2/3 ounces)
• 1 1/2 cups powdered sugar
• 1/3 cup unsweetened cocoa
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/2 cup chilled butter, cut into small pieces
• 1/3 cup ice water
• 1/4 teaspoon vanilla extract

1. Lightly spoon flour into dry measuring cups and measuring spoons; level with a knife. Combine flour and the next 4 ingredients (through salt) in a medium bowl, stirring well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup ice water and vanilla; drizzle over flour mixture, 1 tablespoon at a time, tossing with a fork until moist. Place dough on plastic wrap; shape dough into a 12-inch log. Wrap tightly in plastic wrap; chill at least 1 hour or until dough is firm.
2. Preheat oven to 350u0b0.
3. Unwrap dough log. Cut dough log into 24 (1/2-inch-thick) slices; place slices 2 inches apart on baking sheets lined with parchment paper. Bake at 350u0b0 for 15 minutes or until cookies are set. Cool cookies on pans 5 minutes. Remove cookies from pans, and cool completely on wire racks.

flour, powdered sugar, unsweetened cocoa, cornstarch, salt, chilled butter, water, vanilla

Taken from www.myrecipes.com/recipe/cocoa-slices (may not work)