Creamy Spinach Crabmeat Dip

• 2 (3-ounce) packages cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons dry sherry
• 1 (10-ounce) package frozen chopped spinach, thawed
• 6 ounces fresh lump crabmeat, drained
• 1 (2-ounce) jar diced pimiento, drained
• 1/4 cup minced green onions
• 1 teaspoon dried whole dillweed
• 4 slices bacon, cooked and crumbled
• 1/3 cup finely chopped pecans

1. Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth.
2. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and chill. Stir in bacon and pecans just before serving. Serve with wheat crackers.

cream cheese, sour cream, mayonnaise, sherry, lump crabmeat, pimiento, green onions, bacon, pecans

Taken from www.myrecipes.com/recipe/creamy-spinach-crabmeat-dip (may not work)