Mediterranean Pinwheels

• 1/2 cup boiling water
• 1 ounce sun-dried tomatoes (about 12)
• 1 6 pitted chopped kalamata olives
• 1/2 cup chopped fresh parsley
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 garlic clove, minced
• 1 (10-ounce) can refrigerated pizza dough

1. Preheat oven to 425u0b0.
2. Combine boiling water and tomatoes in a bowl; let stand 10 minutes or until soft. Drain and chop.
3. Stir together olives and next 4 ingredients. Add reserved tomato.
4. Roll dough into a 12 x 8-inch rectangle; spread evenly with olive mixture. Roll up dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Place on an ungreased baking sheet. Bake at 425u0b0 for 15 minutes or until lightly browned. Let stand 5 minutes. Cut into diagonal slices, using a serrated knife. Serve immediately.

boiling water, tomatoes, kalamata olives, parsley, basil, oregano, garlic

Taken from www.myrecipes.com/recipe/mediterranean-pinwheels (may not work)