Caesar Salad

• 1 small clove garlic, minced
• 2 medium anchovies, minced
• 1/2 lemon
• dash of Worcestershire sauce
• dash of Tabasco sauce
• 1/2 tsp. Dijon mustard
• 1 egg
• 2 tsp. balsamic vinegar
• 4 tsp. virgin olive oil
• 6 oz. romaine lettuce
• 2 oz. grated Parmesan cheese
• 2 oz. croutons (with finely chopped garlic)

1. Combine garlic
2. and anchovies.
3. Squeeze lemon on anchovies. Add Worcestershire sauce, Tabasco and mustard and mix thoroughly. Add egg.
4. Whisk briskly to a creamy texture.
5. Add balsamic vinegar and olive oil.
6. Mix again thoroughly so as to preserve the texture.
7. Pour on the greens and mix lightly.
8. Add cheese; toss the greens.
9. Add croutons; toss again.
10. Add fresh ground pepper.

clove garlic, anchovies, lemon, worcestershire sauce, tabasco sauce, mustard, egg, balsamic vinegar, virgin olive oil, romaine lettuce, parmesan cheese, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285192 (may not work)