Master Turkey Meatloaf

  1. Preheat oven to 375u0b0F. Place bacon in a large skillet over medium-high. Cook, turning occasionally, until bacon is crisp, 6 to 8 minutes. Remove bacon, and drain on paper towels, reserving drippings in skillet. Cool bacon completely, about 5 minutes, and finely chop. Add onion, celery, carrots and garlic to skillet; cook, stirring occasionally, until very tender, 5 to 6 minutes. Remove from heat and cool completely, about 10 minutes.
  2. Whisk together eggs, crushed cereal, milk, onion soup mix, mustard, Worcestershire sauce, and salt in a medium bowl. Stir together ketchup, tomato sauce, and chutney in a small bowl. Stir 1/2 cup ketchup mixture into egg mixture. Add turkey and onion mixture, and stir well to combine.
  3. Line a baking sheet with aluminum foil, and coat with cooking spray. Gently shape meatloaf into 9- x 4-inch rectangle, and place on prepared baking sheet. Bake in preheated oven 40 minutes. Stir together chopped bacon and remaining ketchup mixture; spread over top of meatloaf. Bake until a thermometer inserted in thickest portion registers 160u0b0F, about 5 more minutes. Remove from oven; let stand 10 minutes. Cut into 8 slices.

bacon, sweet onion, celery, carrots, garlic, eggs, rice cereal, milk, onion soup, mustard, worcestershire sauce, salt, ketchup, tomato sauce, tomato chutney, ground turkey

Taken from www.myrecipes.com/recipe/master-turkey-meatloaf (may not work)

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