Chicken Chili With White Beans And Chipotles

• 2 teaspoons olive oil
• 1 cup finely chopped onion
• 1 teaspoon ground cumin
• 3 (15.5-ounce) cans Great Northern beans, rinsed and drained
• 2 cups fat-free, less-sodium chicken broth
• 1 (7-ounce) can chipotle chiles in adobo sauce
• 2 cups diced cooked chicken breast
• 1 tablespoon chopped fresh cilantro

1. Heat oil in a nonstick saucepan over medium heat. Add onion; saute until soft. Add cumin, beans, and broth to pan. Remove seeds from 1 chile; chop chile. Add chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. Reduce heat; simmer 15 minutes. Blend 1 cup bean mixture in a blender or food processor until smooth. Return puree to pan; add chicken. Cook 5 minutes or until thoroughly heated; stir in cilantro.

olive oil, onion, ground cumin, cans great northern beans, chicken broth, chipotle chiles, chicken, fresh cilantro

Taken from www.myrecipes.com/recipe/chicken-chili-with-white-beans-chipotles (may not work)