Christmas 24 Hour Salad

• 2 egg yolks
• 1/4 c. sugar
• 1/8 tsp. salt
• 1/4 c. half and half
• juice of 2 lemons
• 1 (20 oz.) can pineapple tidbits, drained
• 1 (16 1/2 oz.) can Royal Anne cherries, drained
• 2 c. miniature marshmallows
• 3/4 c. green seedless grapes
• 1 c. chopped pecans
• 1 c. whipping cream
• lettuce leaves
• green grape clusters

1. Combine egg yolks, sugar and salt in heavy saucepan; gradually add half and half and lemon juice.
2. Cook over medium heat until thickened, stirring constantly.
3. Remove from heat and cool. Combine pineapple and next 4 ingredients in large bowl; fold in egg mixture and whipping cream.
4. Cover and chill 8 hours; serve in lettuce lined bowl and garnish with grape clusters.
5. Makes 8 to 10 servings.

egg yolks, sugar, salt, lemons, pineapple tidbits, cherries, marshmallows, green seedless grapes, pecans, whipping cream, lettuce leaves, green grape clusters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162487 (may not work)