Pork Carnitas

• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 10 garlic cloves, peeled
• 2 1/4 pounds boneless Boston butt pork roast, trimmed and cut into 1/2-inch pieces
• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon fresh lime juice

1. Preheat oven to 350u0b0.
2. Combine first 5 ingredients in a large Dutch oven; pour broth over pork mixture. Cover and bake at 350u0b0 for 1 1/2 hours or until pork is very tender.
3. Transfer pork mixture to a 13 x 9-inch baking dish, and cool to room temperature. Cover and chill for 8 hours or overnight.
4. Skim the solidified fat from surface; discard fat. Let pork stand at room temperature 30 minutes to soften. Heat a large nonstick skillet over medium-high heat. Add pork; cook 8 minutes or until liquid almost evaporates. Remove from heat; stir in juice.

tomato paste, salt, freshly ground black pepper, garlic, pork roast, chicken broth, lime juice

Taken from www.myrecipes.com/recipe/pork-carnitas-0 (may not work)