Sheila'S Fish With Tequila Sauce

• 1/2 teaspoon black pepper, divided
• 1 1/2 cups chopped tomato
• 1/2 cup sliced green onions
• 1 teaspoon grated lime rind
• 1/4 cup fresh lime juice
• 1 tablespoon tequila
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 (6-ounce) sea bass fillets (about 1 1/2 inches thick)
• 1 tablespoon olive oil

1. Combine 1/4 teaspoon pepper, tomato, and next 4 ingredients (tomato through tequila) in a small bowl. Cover and chill 2 hours.
2. Preheat oven to 350u0b0.
3. Combine 1/4 teaspoon pepper, flour, and salt in a shallow bowl; dredge fish in flour mixture. Heat olive oil in a medium nonstick skillet over medium-high heat. Add fish; cook 5 minutes on one side or until browned. Turn fish over; top with tomato mixture. Wrap handle of skillet with foil; bake at 350u0b0 for 15 minutes or until fish flakes easily when tested with a fork.

black pepper, tomato, green onions, lime rind, lime juice, tequila, allpurpose, salt, bass, olive oil

Taken from www.myrecipes.com/recipe/sheilas-fish-with-tequila-sauce (may not work)