Salmon Burgers

• 16 oz. canned salmon
• 1/4 c. oil
• 1/3 c. salmon liquid
• 1/4 c. parsley
• 1/2 tsp. salt
• 6 buttered buns
• 1/2 c. chopped onion
• 1/3 c. dry bread crumbs
• 2 eggs, beaten
• 1 tsp. powdered mustard
• 1/2 c. dry bread crumbs
• lemon wedges (optional)

1. Drain salmon, reserving 1/3 cup liquid.
2. Flake.
3. Cook onion in oil until tender.
4. Add salmon liquid, 1/3 cup crumbs, eggs, spices and salmon; mix well.
5. Shape into 6 cakes; roll in crumbs.
6. Fry in a heavy pan in about 1/8 inch of oil over moderate heat.
7. Brown on one side.
8. Turn carefully; brown on other side.
9. Total cooking time is 5 to 8 minutes.
10. Drain on paper towel.
11. Place on buns. Serve with lemon wedges.

salmon, oil, salmon liquid, parsley, salt, buttered buns, onion, bread crumbs, eggs, powdered mustard, bread crumbs, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696913 (may not work)