Darlene'S Zucchini Relish

• 10 c. zucchini squash
• 4 c. onions
• 2 red peppers
• 2 green peppers
• 5 Tbsp salt
• 2 1/2 c. vinegar
• 1 tsp. nutmeg
• 1 tsp. cornstarch
• 1 tsp. dry mustard
• 1 tsp. turmeric
• 1/2 tsp. pepper
• 2 tsp. celery seed
• 5 c. sugar
• 1 qt. ripe tomatoes
• 2 qt. green tomatoes
• 3 large onions
• 1 large cucumber
• 1 qt. cabbage
• 2 c. celery
• 3 green peppers
• 1 pod red hot pepper
• 2 cloves garlic
• 1/2 c. salt
• 4 c. brown sugar
• 1 Tbsp. each of celery seed, mustard seed, ground ginger and ground cinnamon
• 1/2 tsp. ground cloves
• 2 qt. vinegar

1. Chop all vegetables before measuring ensuring you have 5 1/2-6 qts. total chopped veggies.
2. Mix veggies with salt and let stand overnight.
3. Drain.
4. Add other ingredients and simmer until there is no excess liquid.

zucchini, onions, red peppers, green peppers, salt, vinegar, nutmeg, cornstarch, dry mustard, turmeric, pepper, celery, sugar, tomatoes, green tomatoes, onions, cucumber, cabbage, celery, green peppers, red hot pepper, garlic, salt, brown sugar, celery, ground cloves, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95196 (may not work)