Rhubarb Cake

• 5 c. rhubarb, cut in small pieces
• 1 (3 oz.) pkg. raspberry Jell-O
• 1 c. sugar
• 3 c. miniature whole marshmallows
• 1 pkg. yellow cake mix, prepared according to directions

1. Place rhubarb in a well-greased 9 x 13-inch baking dish. Sprinkle Jell-O over rhubarb, then follow with the sugar and marshmallows.
2. Pour prepared cake mix over the top and bake at 350u0b0 for an hour or until tester comes out clean.
3. Wait about 5 minutes and then take a sharp knife and cut carefully around the outside of cake.
4. Turn cake out onto a heavy piece of aluminum foil which has been placed on a cookie sheet.
5. Be sure cookie sheet is large enough.
6. Foil must be long and wide enough.
7. Turn edges up to form a rim.
8. Place pan with foil on it and invert carefully.
9. Cool to serve.
10. Top with whipped cream.
11. Makes 12 to 16 servings.

rhubarb, raspberry, sugar, marshmallows, yellow cake mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536340 (may not work)