Fudge Truffle-Pecan Tart

• 1/2 cup butter or margarine, softened
• 3/4 cup firmly packed light brown sugar
• 3 large eggs
• 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, melted
• 2 teaspoons vanilla extract, divided
• 1/2 cup all-purpose flour
• 1 cup finely chopped pecans
• 2 teaspoons instant coffee granules
• 1 cup whipping cream
• 2 tablespoons granulated sugar
• Garnish: shaved chocolate

1. Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients. Pour into Chocolate Tart Shell.
2. Bake at 375u0b0 for 20 minutes. Cool on a wire rack 30 minutes.
3. Beat cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Dollop cream around tart; garnish, if desired.
4. Chocolate Tart Shell: Combine 1 1/4 cups chocolate graham cracker crumbs and 1/3 cup melted butter; press into the bottom of a 10-inch tart pan. Bake at 350u0b0 for 6 minutes; cool on a wire rack.

butter, brown sugar, eggs, chocolate, vanilla, allpurpose, pecans, coffee granules, whipping cream, sugar, chocolate

Taken from www.myrecipes.com/recipe/fudge-truffle-pecan-tart (may not work)