Jerk Steak Tacos

• 4 green onions, coarsely chopped
• 1 garlic clove
• 1 jalapeno pepper, seeded
• 1 tablespoon ground allspice
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground red pepper
• 2 tablespoons lime juice
• 1 to 1 1/2 pounds flank steak
• 1 bunch green onions
• 4 large tomatoes
• Vegetable cooking spray
• 1/4 teaspoon salt
• 8 (8-inch) flour tortillas, warmed

1. Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Spread seasoning mixture evenly over steak; cover and chill 8 hours.
2. Grill steak, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 6 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices.
3. Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with salt.
4. Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, turning occasionally. Coarsely chop vegetables. Serve with steak in warm tortillas.

green onions, garlic, pepper, ground allspice, thyme, ground nutmeg, ground red pepper, lime juice, flank steak, green onions, tomatoes, vegetable cooking spray, salt, flour tortillas

Taken from www.myrecipes.com/recipe/jerk-steak-tacos (may not work)