Ambrosia Streusel Bars With Shortbread Crust

• CRUST
• 2 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 1/4 cups cold butter, cut into pieces
• 2 large egg yolks
• FILLING
• 1 1/2 cups fresh pineapple chunks
• 1 cup orange marmalade
• 2 tablespoons granulated sugar
• 2 tablespoons fresh lemon juice
• 2 teaspoons cornstarch
• 1/4 teaspoon kosher salt
• 1/2 cup drained maraschino cherries, coarsely chopped
• STREUSEL
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/8 teaspoon kosher salt
• 3 tablespoons cold butter, cut into pieces
• 1 cup toasted coconut chips (such as Dang)

1. Prepare Crust: Preheat oven to 400u0b0. Pulse first 4 ingredients in a food processor 2 to 3 times or until combined. Add 1 1/4 cups cold butter pieces, 2 or 3 pieces at a time, pulsing after each addition. Add egg yolks, 1 at a time, pulsing after each addition. Process until mixture is crumbly.
2. Line a 13- x 9-inch pan with aluminum foil, extending foil over sides. Butter and flour foil. Press flour mixture into bottom of pan. Bake at 400u0b0 for 12 minutes.
3. Prepare Filling: Pulse pineapple in food processor until coarsely chopped. Bring pineapple, marmalade, and next 4 ingredients to a boil in a saucepan over medium-high heat. Boil, stirring often, 1 minute. Remove from heat; let stand 10 minutes. Stir in cherries, and spread in prepared crust.
4. Prepare Streusel: Stir together 1/2 cup granulated sugar and next 2 ingredients; cut butter into sugar mixture with a pastry blender until it resembles coarse meal. Stir in coconut; sprinkle over pineapple mixture.
5. Bake at 400u0b0 for 30 minutes or until golden. Cool completely in pan. Lift bars from pan, using foil sides. Cut into squares.

flour, powdered sugar, kosher salt, baking powder, cold butter, egg yolks, filling, pineapple, orange marmalade, sugar, lemon juice, cornstarch, kosher salt, maraschino cherries, streusel, granulated sugar, allpurpose, kosher salt, cold butter, coconut chips

Taken from www.myrecipes.com/recipe/ambrosia-streusel-bars-shortbread-crust (may not work)