Cool And Crisp Albacore Pasta Salad

• 8 ounces dry bow tie (farfalle) pasta, uncooked
• 1 can (28 oz each) Hunt's Petite Diced Tomatoes, drained
• 1 can (12 oz each) albacore tuna, drained, flaked
• 1 large cucumber, peeled, seeded and chopped
• 3/4 cup shredded carrots
• 3/4 cup mayonnaise
• 1/2 cup sliced green onions
• 1/2 cup sliced green onionsthinly sliced fresh basil leaves
• 1 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 8 large lettuce leaves, optional

1. Hands On: 15 minutes
2. Total: 1 hour 15 minutes
3. Cook pasta according to package directions. Drain; rinse with cold water.
4. Combine tomatoes, tuna, cucumber, carrots, mayonnaise, onions, basil, lemon pepper and salt in large serving bowl. Add cooled pasta. Gently toss until well blended.
5. Cover; refrigerate 1 hour. Serve on lettuce leaf-lined salad plates, if desired.

pasta, tomatoes, tuna, cucumber, carrots, mayonnaise, green onions, basil, lemon pepper, salt, lettuce leaves

Taken from www.myrecipes.com/recipe/cool-crisp-albacore-pasta-salad (may not work)