Beef Tenderloin Steaks With Creole Spice Rub

• Creole Spice Rub:
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon ground sage
• 1 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon freshly ground black pepper
• Remaining Ingredients:
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• Cooking spray

1. Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes.

rub, mustard, garlic, ground sage, thyme, salt, ground cumin, ground red pepper, freshly ground black pepper, remaining ingredients, beef tenderloin, cooking spray

Taken from www.myrecipes.com/recipe/beef-tenderloin-steaks-with-creole-spice-rub (may not work)