Warm Caramelized Onion Dip

• 2 teaspoons olive oil
• 4 cups chopped onion (about 2 large onions)
• 3/4 teaspoon chopped fresh thyme
• 1/2 cup light sour cream
• 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
• 1/3 cup (3 ounces) 1/3-less-fat cream cheese
• 1/3 cup reduced-fat mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 1/4 teaspoon Worcestershire sauce

1. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; saute 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add sour cream and the remaining ingredients, stirring until blended and cheese melts.
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olive oil, onion, thyme, light sour cream, cheese, cream cheese, mayonnaise, salt, freshly ground black pepper, hot pepper, worcestershire sauce

Taken from www.myrecipes.com/recipe/warm-caramelized-onion-dip (may not work)