Herbed Tomato-Bacon Sandwiches

• 6 (1/4-inch-thick) slices tomato (about 1 large)
• 1/3 cup light mayonnaise
• 2 tablespoons chopped fresh basil, divided
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 small garlic cloves, minced
• 6 (1/2-ounce) very thin slices whole wheat bread
• 6 40%-reduced-fat bacon slices (such as Gwaltney), cooked

1. Place tomato slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes
2. Combine mayonnaise, 1 tablespoon basil, and next 5 ingredients in a small bowl.
3. Spread 1 tablespoon mayonnaise mixture over each bread slice. Top 3 bread slices each with 2 tomato slices, 2 slices bacon, and 1 teaspoon basil. Top with remaining bread slices, coated side down.

tomato, light mayonnaise, fresh basil, fresh oregano, parsley, salt, pepper, garlic, whole wheat bread, bacon

Taken from www.myrecipes.com/recipe/herbed-tomato-bacon-sandwiches (may not work)